Leave it to Nestle to name a dessert after a 'kiss' ('baci' translated means 'kiss' in italian). They've put their (and my of course) personal stamp of approval behind our next featured recipe on 'The Decadent Diva'. I've appropriately altered it's name ever so slightly to reflect the 'chocolate lovers fantasy' in you. I call it the sweetly coolicous 'Baci Ice Cream Dream Cake'! And the best part is that it's so darn tootin' easy to make you'll never even break a sweat. Oh yeah and it's soooo good! So here's blowing you a great big Baci! Enjoy!
"BACI ICE CREAM DREAM CAKE"
Ingredients:
1 1/3 cups (325 ml) chocolate cookie crumbs
1/3 cups (75 ml) melted butter
8 cups (2 L) softened Nestle Baci ice cream
Directions:
1. Stir chocolate cookie crumbs and melted butter together thoroughly.
2. Press into a 9-inch (23 cm) springform pan.
3. Spread Baci ice cream evenly over crust. Freeze for 2 hours.
4. Drizzle with melted chocolate to garnish. Freeze overnight or until set.
Makes 12 servings.
**Want more chocolaty good recipes from Nestle? You can find them here at 'www.nestle.ca'.**
Tuesday, March 10, 2009
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1 comment:
Ciao Diva it's me (& Pandina!) and I finally found time to read all your blog, it's really good! This recipe sounds yummy and btw, have you ever tried the red version of Baci?
See you on ws, take care.
Hugs
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